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Automatic fire extinguishing system for kitchens composed of an automatic detection system based on 9l, 12l and 25l capacity extinguishers, which provide a stainless steel pipes system on which diffusers are connected to the possible origins of the fire (stove, grill, fryer, etc.) and at least one above the filters and another in the smoke outlet 30 cm into the pipe.
Features
EXACOC:
Automatic extinguishing for kitchens comprised of:
- 1 cylinder of 9L, valve, manometer, hose and wall bracket
- 1 manual call point with monitoring manometer
- 10 m thermal tube Ø6x2mm
- 1 type F diffuser calibrated to Ø3mm for fryers
- 2 type C diffusers calibrated to Ø1,5mm C for plenum and pipe
- 3 type W diffusers calibrated to Ø2mm for burners, woks,…
- 1 end-of-line pressure switch with line monitoring manometer
EXACOC12L:
Automatic extinguishing for kitchens comprised of:
- 1 water solution of 12L, valve, manometer, hose and wall bracket
- 1 manual call point with monitoring manometer
- 12 m thermal tube Ø6x2mm
- 1 type F diffuser calibrated to Ø3mm for fryers
- 3 type C diffusers calibrated to Ø1,5mm C for plenum and pipe
- 4 type W diffusers calibrated to Ø2mm for burners, woks,…
- 1 end-of-line pressure switch with line monitoring manometer
EXACOC25L:
Automatic extinguishing for kitchens comprised of:
- 1 water solution of 25L
- 1 hose + bracket y end-of-line coupling with manometer
- 1 manual call point with monitoring manometer
- 24 m thermal tube Ø6x2mm
- 15 diffusers
- 1 end-of-line pressure switch with line monitoring manometer